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sporkme: Soft Boiled Egg Over Chorizo and Borlotti Beans Oh man.  Vietnam.  Awesome.  I’ll post some pics from a cooking class we did in Hoi An (addicted to Bánh xèo), but here’s a quick breakfast recipe from the morning before I left. Ingredients (serves 2): 2 eggs 1 can of borlotti beans 2 chorizo sausages, sliced 1/2 punnet of cherry tomatoes, cut in half Pinch of chili flakes Salt and olive oil 1/4 cup fresh chopped thyme 1/2 teaspoon of cumin In a medium frypan, saute the chorizo and brown.  Add the thyme, cumin, chili and salt, and saute for a minute before adding the full can of beans (do not drain).  Cook for 5 minutes, add the tomatoes and cook for another 5. In the meantime… In a saucepan, fill with hot water (enough to cover the eggs), pop in the eggs.  Bring to a boil.  Once boiling, time for 2 minutes and remove from the water and set aside until cool enough to handle.  Peel the shell (use a tea towel), and serve on the beans.  Goes well on a bit of fresh baby spinach!

sporkme:

Soft Boiled Egg Over Chorizo and Borlotti Beans

Oh man.  Vietnam.  Awesome.  I’ll post some pics from a cooking class we did in Hoi An (addicted to Bánh xèo), but here’s a quick breakfast recipe from the morning before I left.

Ingredients (serves 2):

  • 2 eggs
  • 1 can of borlotti beans
  • 2 chorizo sausages, sliced
  • 1/2 punnet of cherry tomatoes, cut in half
  • Pinch of chili flakes
  • Salt and olive oil
  • 1/4 cup fresh chopped thyme
  • 1/2 teaspoon of cumin

In a medium frypan, saute the chorizo and brown.  Add the thyme, cumin, chili and salt, and saute for a minute before adding the full can of beans (do not drain).  Cook for 5 minutes, add the tomatoes and cook for another 5.

In the meantime… In a saucepan, fill with hot water (enough to cover the eggs), pop in the eggs.  Bring to a boil.  Once boiling, time for 2 minutes and remove from the water and set aside until cool enough to handle.  Peel the shell (use a tea towel), and serve on the beans.  Goes well on a bit of fresh baby spinach!